A Dialogue on Taste. The Second Edition
A Dialogue on Taste. The Second Edition by Allan Ramsay is published by Creative Media Partners, LLC on April 19, 2018. This edition, comprising 80 pages, presents a historical exploration of English common law and Empire law during the transformative 18th century. The book highlights the advancements in knowledge and technology of the time, particularly focusing on the impact of the printing press and the digitization efforts that have made these original manuscripts accessible to a wider audience.
Readers will find a detailed examination of the legal landscape shaped by British expansion, with particular emphasis on significant works such as Sir William Blackstone’s Commentaries of the Law of England. The text also includes reference materials like almanacs and catalogues that illustrate the everyday functioning of society during this period. This edition serves as a valuable resource for libraries, undergraduate students, and independent scholars interested in legal history and the evolution of law in a changing world.
Official synopsis Publisher
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
This collection reveals the history of English common law and Empire law in a vastly changing world of British expansion. Dominating the legal field is the Commentaries of the Law of England by Sir William Blackstone, which first appeared in 1765. Reference works such as almanacs and catalogues continue to educate us by revealing the day-to-day workings of society.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
++++
British Library
T070934
Anonymous. By Allan Ramsay. Also issued as part of: ‘The investigator’, London, 1762.
London: printed in the year, 1762. 77, [1]p.; 8°
Author
Publisher
Topics
FAQ
What is “A Dialogue on Taste. The Second Edition” about?
Who is the author of “A Dialogue on Taste. The Second Edition”?
When was “A Dialogue on Taste. The Second Edition” published?
What is the ISBN for “A Dialogue on Taste. The Second Edition”?
What are the book details (language, pages, edition)?
