The Practical Encyclopedia of Baking
The Practical Encyclopedia of Baking by Martha Day is a comprehensive resource published by Barnes & Noble Books in 1999. This first U.S. edition spans 512 pages and is presented in English. The book serves as a detailed compendium of bread and home baking, featuring a wide array of recipes for various baked goods, including breads, cakes, pies, cookies, and tortes.
Readers will find over 400 recipes that explore the art of baking, with a particular emphasis on breads from around the world. The book includes a fascinating look at this staple food, alongside delicious recipes for cakes and traditional tea-time favorites. With more than 1,500 commissioned color photographs, this edition provides visual inspiration to revive the art of home baking.
Official synopsis Publisher
This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world’s most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. – Over 400 recipes featuring breads, cakes, pies, cookies and tortes – A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa – Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking – Wonderfully illustrated with over 1,500 commissioned color photographs Amazon.
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