Easy Asian Cooking

Easy Asian Cooking by Ranse Leembruggen is a culinary guide published by Simon & Schuster in 1986. This first edition features 128 pages and is presented in English. The book offers a collection of recipes that highlight the diverse flavors and techniques of Asian cuisine, making it accessible for home cooks looking to explore this regional cooking style.

Readers will find a variety of dishes that reflect the rich culinary traditions of Asia, complete with an index for easy navigation. The book emphasizes practical cooking methods and ingredients, catering to those interested in regional and ethnic cooking. With its straightforward approach, Easy Asian Cooking serves as a valuable resource for anyone wanting to enhance their cooking repertoire with authentic Asian recipes.