The Tucci Cookbook

Cover of The Tucci Cookbook by Stanley Tucci
Publisher: Simon & Schuster
Year: 2012
Language: en
Edition: 9
Pages: 400
ISBN-13: 9781471114434
Dimensions:
Height: 7.63778 Inches
Length: 9.4488 Inches
Weight: 2.645547144 Pounds
Width: 1.25984 Inches
Editorial overview Touché

The Tucci Cookbook by Stanley Tucci is a culinary exploration published by Simon & Schuster in 2012, featuring 400 pages in English. This debut cookbook from the acclaimed actor presents a collection of nearly 200 recipes inspired by his Italian heritage, showcasing a variety of dishes that evoke the warmth and comfort of Italian dining. The book reflects Tucci’s passion for food, drawing from his childhood experiences with homemade meals and the rich flavors of Italian cuisine.

Readers will find a diverse array of recipes, including seafood, pasta, and hearty soups, all accompanied by suggestions for delicious wine pairings. The Tucci Cookbook not only offers practical cooking guidance but also shares engaging stories from Tucci’s family kitchen, emphasizing the importance of food in Italian culture. With its focus on regional and ethnic cooking, this edition invites readers to immerse themselves in the vibrant world of Italian culinary traditions.


Official synopsis Publisher

THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI

There is some truth to the old adage, ‘Most of the world eats to live, but Italians live to eat.’

What is it about a good Italian supper that feels like home, no matter where you come from? Heaped plates of steaming pasta…crisp fresh vegetables…simple hearty soups…sumptuous stuffed meats…all punctuated with luscious, warm confections.

For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagne Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Fillet with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavourful Baked Whole Fish in an Aromatic Salt Crust; savoury Aubergine and Courgette Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.

Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavours, beloved Italian traditions, mouthwatering photographs and engaging, previously untold stories from the family’s kitchen.

?Buon appetito!

FAQ
What is “The Tucci Cookbook” about?
This page includes the available description and bibliographic details for “The Tucci Cookbook” by Stanley Tucci. Synopsis preview: THE DEBUT COOKBOOK FROM THE AWARD-WINNING ACTOR, STANLEY TUCCI There is some truth to the old adage, ‘Most of the world eats to live, but Italians live to eat.’ What is it about a good Italian supper that feels like home…
Who is the author of “The Tucci Cookbook”?
“The Tucci Cookbook” is credited to Stanley Tucci.
When was “The Tucci Cookbook” published?
Publisher: Simon & Schuster. Year: 2012.
What is the ISBN for “The Tucci Cookbook”?
ISBN-13: 9781471114434.
What are the book details (language, pages, edition)?
Language: en. Pages: 400. Edition: 9.

More Books by Stanley Tucci

Related Books by Topic