A la Carte
A la Carte by Tanita S. Davis is a reprint edition published by Random House Children’s Books on June 14, 2011. This young adult fiction novel follows seventeen-year-old Lainey, who aspires to become a world-famous chef and dreams of hosting her own cooking show. As she navigates her ambitions, Lainey faces the challenge of her best friend and secret crush leaving town, which leaves her feeling isolated in her culinary journey.
Readers will find Lainey’s story interwoven with her passion for cooking, as she seeks comfort in the kitchen while reflecting on her past and envisioning her future. The narrative includes recipes from Lainey’s notebooks, enriching the experience with culinary insights. The book explores themes related to young adult aspirations, identity, and the significance of food, particularly within the context of African American culture and the representation of women in the culinary world. With 288 pages, this edition is presented in English and offers a thoughtful exploration of Lainey’s journey toward self-discovery and fulfillment.
Official synopsis Publisher
SEVENTEEN-YEAR-OLD LAINEY DREAMS of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there aren’t? And how many vegetarian chefs have their own shows? The field is wide open for stardom!) But when her best friend—and secret crush—suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future.
Peppered with recipes from Lainey’s notebooks, this delicious debut novel finishes the same way one feels finishing a good meal—satiated, content, and hopeful.
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