Thomas Jefferson’s Feast
Thomas Jefferson’s Feast by Frank Murphy is an illustrated book published by Random House in 2003, featuring 48 pages in English. This engaging leveled reader explores Thomas Jefferson’s significant contributions to America’s culinary history, highlighting his influence on popular foods and the controversies that arose from his culinary adventures.
Readers will discover how Jefferson’s experiences in France inspired him to introduce various foods to America, including items that sparked debates among the public. This book presents a humorous and informative narrative that appeals to children, making it suitable for those interested in juvenile nonfiction, biography, and historical topics related to food and American history.
Official synopsis Publisher
Whether they’re preparing for President’s Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson’s role in America’s culinary history!
Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America–including one that upset more than just tummies and created a culinary controversy!
Get the scoop in this deliciously funny, true story–guaranteed to tempt even the most reluctant readers!
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