The Fresh 20
The Fresh 20 by Melissa Lanz is an illustrated cookbook published by HarperCollins on February 19, 2013. This book presents a budget-friendly meal-planning service designed for families, focusing on an all-natural and straightforward approach to mealtimes. With just 20 organic, non-processed ingredients each week, home cooks can prepare five wholesome meals quickly, addressing the common dilemma of “What’s for dinner?”
Readers will find a variety of easy and delicious recipes, including vegetarian, vegan, and gluten-free options. The Fresh 20 also includes beautiful color photos, shopping lists that emphasize seasonal produce, and helpful prep tips. This edition, spanning 256 pages, aims to inspire and educate busy home cooks looking for healthy cooking solutions.
Official synopsis Publisher
The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.
Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has developed a program that gives parents healthy cooking options.
Inspiring and educational, The Fresh 20 is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.
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