New Bars & Restaurants 2
New Bars & Restaurants 2 by Daniela Santos Quartino, published by HarperCollins on October 5, 2010, is an illustrated exploration of innovative dining spaces across the globe. This edition features 336 pages filled with over 500 full-color photographs that showcase the latest trends in restaurant and bar design, highlighting creative solutions to the challenges of dining aesthetics.
Readers will discover a variety of architectural approaches that redefine dining environments, with a focus on imaginative lighting and the strategic use of color. The book presents a diverse range of projects from countries such as France and Australia, making it a valuable resource for both storeowners and architects interested in public and commercial building design.
Official synopsis Publisher
A follow-up to the highly successful New Bars & Restaurants, New Bars & Restaurants 2 takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants 2 will serve as an indispensable resource for the storeowner and architect alike.
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