The Redwall Cookbook
The Redwall Cookbook by Brian Jacques, published by Penguin on September 22, 2005, features 104 pages of culinary delights. This illustrated edition presents nearly 40 recipes inspired by the beloved Redwall series, allowing fans to recreate the enchanting dishes enjoyed by the characters within the Abbey walls.
Readers will discover a variety of recipes, including Great Hall Gooseberry Fool and Shrimp’n’Hotroot Soup, alongside vegetarian options. The book also includes a fun new tale from Redwall that connects the recipes, making it an engaging activity for fans of all ages. With full-color illustrations throughout, this cookbook offers a unique blend of cooking and storytelling, perfect for both seasoned chefs and newcomers alike.
Official synopsis Publisher
Don’t miss The Redwall Cookbook! With almost 40 recipes illustrated in full color that capture the charm and magic of the beloved series, this official Redwall cookbook is a perfect gift for fans of all ages.
For years and years, devoted gluttons of the Tales of Redwall have craved the most tantalizing of dishes. Great Hall Gooseberry Fool. Shrimp’n’Hotroot Soup. Mole’s Favorite Deeper’n’Ever Turnip’n’Tater’n’Beetroot Pie washed down with Summer Strawberry Fizz.
Now you can create—and even better, EAT—all the fantastic dishes found only behind the Abbey walls of Redwall, home to the brave creatures of Mossflower Wood. With full-color illustrations throughout, tons of vegetarian options, a fun new tale from Redwall to tie together all the recipes, and a special note from Brian Jacques himself, The Redwall Cookbook is certain to turn inexperienced Dibbuns into seasoned chefs. The only official Redwall cookbook out there, this is a gift like no other for fans of the series, old or new.
Serve with a generous helping of storytelling magic!
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