Vegetables on the Grill
“Vegetables on the Grill” by Kelly McCune is a four-color cookbook published by HarperPerennial in 1992, featuring 95 pages of content. This book presents a collection of 25 recipes designed for grilling vegetables, catering to both vegetarians and those interested in healthy eating. It offers insights into grilling techniques and equipment, making it a practical resource for outdoor cooking enthusiasts.
Readers will find a variety of methods for preparing vegetables on the grill, emphasizing the joy of outdoor cooking. The book focuses on vegetarian options while addressing broader topics related to barbecue and grilling. With its detailed recipes and informative approach, “Vegetables on the Grill” serves as a useful guide for anyone looking to enhance their grilling skills and explore nutritious meal options.
Official synopsis Publisher
Following in the bestselling tradition of The Grill Book and The Art of Grilling, this glorious four-color cookbook will appeal to both vegetarians and the millions of Americans concerned about their nutrition. Includes 25 recipes and information on grilling techniques and equipment.
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