Grill Book
Grill Book by Kelly McCune is a comprehensive guide published by Perennial Library in 1986, featuring 106 pages of innovative recipes suitable for various types of grills. This first edition presents a diverse array of dishes, including grilled shrimp with Thai sauce, stuffed veal chops, and marinated Japanese eggplant, designed to enhance outdoor cooking experiences.
Readers will discover fifteen complete menus along with illustrated chapters that cover essential topics such as grills, tools, and fuels. This book focuses on cooking methods that elevate barbecue and grilling, making it a valuable resource for anyone looking to expand their culinary repertoire in outdoor cooking.
Official synopsis Publisher
For use with all kinds of grills, this collection of innovative recipes, such as grilled shrimp with Thai sauce, stuffed veal chops, and marinated Japanese eggplant, includes fifteen complete menus and illustrated chapters on grills, tools, and fuels
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