La Dolce Vita
La Dolce Vita by Michele Scicolone is a comprehensive cookbook published by HarperCollins on March 1, 2000, featuring 288 pages in English. This edition presents a collection of 170 recipes focused on Italian desserts, showcasing simple sweets commonly enjoyed in homes and eateries across Italy.
Readers will discover a variety of dessert options, including over two dozen cookie recipes such as Biscotti di Prato and Biscotti Regina, alongside flaky tarts filled with fruit jams and sweet berries. The book also offers refreshing Italian ice recipes, dessert sauces, and insights into Italian dessert wines and digestivi. Additionally, it provides guidance on brewing the perfect cup of Italian coffee, making it a delightful resource for anyone interested in cooking and enjoying Italian sweets.
Official synopsis Publisher
This divine cookbook includes 170 recipes for favorite Italian desserts–simple sweets served both at home and in trattorias and cafes throughout Italy. More than two dozen cookie recipes include almond-laced Biscotti di Prato, the classic sesame cookie Biscotti Regina, and lemony butter rings. Flaky tarts are filled with everything from fruit jams and Arborio rice to sweet berries and lemon and chocolate. Refreshing, delicate Italian ice are intensely flavored with mint, sparkling white wine and peaches, and raspberries.
To round out this scrumptious collection, Michele Scicolone has included recipes for simple fruit and cheese desserts, dessert sauces, explanations of Italian dessert wines and after dinner digestivi–and, of course, how to brew a perfect cup of Italian coffee. This irresistible cookbook is sure to delight everyone, even those with the most discerning sweet tooth.
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