The Secrets of Jesuit Breadmaking

The Secrets of Jesuit Breadmaking by Rick Curry, published by Harper Collins on June 24, 1995, offers a unique blend of culinary and spiritual exploration. This edition spans 256 pages and is presented in English. The book features 80 recipes for bread, sourced from Jesuit brothers globally, and intertwines these recipes with reflections on meditation and the art of bread-baking.

Readers will discover a variety of mouth-watering bread recipes alongside insights that emphasize the meditative aspects of the baking process. The book draws on the tradition of The Tassajara Bread Book, providing not only practical cooking guidance but also a deeper understanding of the spiritual connections that can be fostered through the act of making bread. This edition invites readers to engage with both the culinary and contemplative dimensions of bread-making.