Double Shot
Double Shot by Diane Mott Davidson is a culinary mystery published by HarperCollins on October 19, 2004. This first edition spans 320 pages and is written in English. The story follows Goldy Schulz, an accomplished caterer and amateur sleuth, as she navigates the challenges posed by the return of her psychopathic ex-husband and a subsequent murder that disrupts her life.
Readers will find a blend of mystery and culinary delights as Goldy faces chaos in her world. The narrative includes various delicious recipes from her kitchen, enhancing the culinary theme of the book. This edition presents a rich tapestry of intrigue and food, appealing to fans of both cozy mysteries and cooking.
Official synopsis Publisher
“Today’s foremost practitioner of the culinary whodunit.”
—Entertainment Weekly
“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.”
—Denver Post
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon after brings chaos into her world. And, as always, many delicious recipes from Goldy’s kitchen are featured as well.
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