365 Ways to Cook Vegetarian
365 Ways to Cook Vegetarian by Kitty Morse is a comprehensive collection published by HarperCollins in 1994, featuring 282 pages of vegetarian recipes. This edition presents a variety of dishes made with fresh vegetables, showcasing international flavors and culinary techniques.
Readers will discover a diverse array of recipes, including appetizers like watercress asparagus roll-ups, hearty soups and stews such as Moroccan vegetable tagine, and main courses like corn-on-chili pie and mushroom ravioli divan. The book emphasizes cooking with natural foods and specific ingredients, making it a valuable resource for those interested in vegetarian cooking and vegetable-based meals.
Official synopsis Publisher
This international collection offers dishes made with fresh vegetables including appetizers such as watercress asparagus roll-ups; soups and stews such as Moroccan vegetable tagine and green-on-green gumbo; and main courses such as corn-on-chili pie, egg-plant enchiladas, mushroom ravioli divan, and moo shu vegetables.
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