Amina’s Home Cooking
Amina’s Home Cooking by Amina Elshafei, published by Penguin Books in 2015, invites readers into a culinary journey that blends her rich family heritage. With 208 pages, this cookbook showcases a unique fusion of Middle Eastern and Korean cuisines, featuring traditional recipes alongside innovative dishes. Amina Elshafei, known from MasterChef, shares her passion for cooking through a variety of recipes that highlight the flavors and techniques from both cultures.
In this edition, readers will discover a range of recipes, including Lamb, Prune and Fig Tagine and classic Korean staples like Kimchi. Amina also introduces exciting new creations such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. This book emphasizes the joy of sharing and savoring food, making it a valuable addition for those interested in regional and ethnic cooking.
Official synopsis Publisher
MasterChef favourite Amina Elshafei is blessed with a rich family history – her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you’ll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. Amina’s mouth-watering multicultural cuisine is a revelation – this is food to share and savour.
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