The Vegemite Cookbook

The Vegemite Cookbook by Vegemite, published by Random House Australia in March 2023, is a 128-page exploration of Australia’s beloved spread. This edition offers a collection of recipes that highlight the versatility of VEGEMITE, showcasing its integral role in Australian cuisine. Readers will discover a variety of dishes suitable for any meal, from breakfast muffins to savory bolognese and even chocolate raspberry brownies, all featuring this iconic ingredient.
In addition to the recipes, the book includes historical insights and fun facts that celebrate VEGEMITE’s century-long presence in Australian culture. The recipes are designed to inspire creativity in the kitchen, encouraging readers to incorporate VEGEMITE into soups, salads, and stir-fries. This cookbook serves as a tribute to a staple that has become synonymous with Australian identity, making it a unique addition to any cooking enthusiast’s collection.
Official synopsis Publisher
The world may be forever evolving, but one thing that remains the same is Australia’s love for VEGEMITE. And what makes VEGEMITE so great? It’s completely woven into the fabric of our nation – it isn’t just owned and made in Australia; it tastes like Australia.
There are many ways you can get creative with VEGEMITE, whether it’s for breakfast, lunch or tea. For some Mitey inspiration, look no further than the mouth-watering and easy-to-make recipes in this book – from bolognese, breakfast muffins and roast beef with VEGEMITE gravy to fresh ways to include VEGEMITE in soups, salads and stir-fries. It even brings a delicious twist to a batch of chocolate raspberry brownies!
Celebrating 100 years of VEGEMITE’s place in our hearts and pantries, and complete with the history and fun facts that tell its special story, this is a recipe book that will guarantee lots of Happy Little VEGEMITEs.
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