Supergood
Supergood by Chelsea Winter is a vibrant cookbook published by Penguin Random House New Zealand Limited on September 29, 2020. This edition features 240 pages of plant-based recipes that cater to a variety of dietary preferences, including numerous gluten-free options. The book presents a diverse array of dishes that aim to satisfy even the pickiest eaters, showcasing the versatility and flavor of plant-based cooking.
Readers will discover a wide selection of recipes, from hearty pastas and curries to innovative desserts like cookies and ice creams. Supergood emphasizes accessible ingredients and straightforward methods, making it suitable for both seasoned cooks and those new to plant-based meals. With a focus on quick and easy cooking, this book offers practical tips and inspiration for anyone looking to explore meat-free, egg-free, and dairy-free options in their kitchen.
Official synopsis Publisher
Epic plant-based food for everyone, with gluten-free options for just about everything.There’s everything to love about this much-anticipated new book from New Zealand’s favourite best-selling home cook, Chelsea Winter.Sink your teeth into a massive selection of dishes that go way beyond what you’d expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction.From Chelsea’s world-famous Lockdown Loat and 10 second Aioli to creamy pastas, curries, burgers and lasagnes; clever reboots of classic cookies, brownies and ice creams to versatile staples, sides, sauces and snacks – there really is something for every occasion.It’s all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook – whether you’re catering for those people in your life who can’t (or won’t) eat certain foods or you’re keen to try a few plantified meals and want to know where to start.This book is everything you’d expect from Chelsea – easily available ingredients and totally delicious, foolproof recipes that work. It’s supergood!
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