Greek
Greek by George Calombaris is a vibrant cookbook published by Penguin Random House in June 2018, featuring 320 pages of culinary exploration. In this edition, Calombaris shares his passion for Greek cuisine, focusing on the traditional dishes he grew up with, while incorporating modern twists that reflect his adventurous culinary spirit. The book presents a variety of recipes designed for sharing, showcasing familiar flavors in innovative ways.
Readers will find a diverse array of recipes that include unique creations such as baklava cocktails, taramosalata popcorn, and slow-cooked lamb. The cookbook emphasizes the joy of cooking and sharing meals, with dishes that range from ouzo-soaked cucumbers to prawn saganaki tortellini. Each recipe is crafted to celebrate Greek culinary traditions while inviting a contemporary approach, making it accessible for both seasoned cooks and newcomers alike.
Official synopsis Publisher
Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki, and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Includes metric measures.
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