Biscuit and Slice Bible
Biscuit and Slice Bible by Anon, published by Penguin on August 26, 2008, is a comprehensive guide to creating delightful baked treats. This edition spans 264 pages and is presented in English. The book offers a variety of recipes for biscuits and slices, emphasizing their versatility for occasions such as morning teas, school fetes, and after-dinner desserts.
Readers will discover an enticing selection of both sweet and savory recipes, including options that cater to gluten-free and no-bake preferences. The Biscuit and Slice Bible highlights the benefits of home baking, showcasing how these treats can be more economical and flavorful than store-bought alternatives. This collection is designed to inspire both novice and experienced bakers to create delicious morsels that make wonderful gifts for family and friends.
Official synopsis Publisher
Little treats with big appeal. We all like to indulge in a tasty tit bit now and then and a freshly baked biscuit or slice does just the trick. Ideal for morning teas, school fetes, or as an after-dinner sweet, home-baked biscuits and slices are so versatile and easy to make. They’re less costly – and far tastier – than their store-bought cousins and they make a lovely gift for family and friends. With a tantalising array of sweet and savoury recipes, as well as gluten-free and no-bake options,Biscuit & Slice Biblehas the perfect delectable morsel for everyone.
Author
Publisher
Topics
FAQ
What is “Biscuit and Slice Bible” about?
Who is the author of “Biscuit and Slice Bible”?
When was “Biscuit and Slice Bible” published?
What is the ISBN for “Biscuit and Slice Bible”?
What are the book details (language, pages, edition)?
