Chew on this
Chew on This by Eric Schlosser, published by Penguin in 2006, is a detailed exploration of the fast food industry, spanning 263 pages. This book presents a thorough examination of the origins and success of fast food, delving into the realities of slaughterhouses, meatpacking factories, and flavor labs. Schlosser provides insights into global advertising strategies, the exploitation of young workers, and the environmental impacts associated with mass production.
Readers will find meticulously researched information that includes firsthand accounts and quotes from children and young people, allowing them to engage with the subject matter critically. The book addresses significant topics such as health and nutrition, environmental conservation, and the social implications of the fast food phenomenon. Chew on This serves as an informative resource for those interested in understanding the complexities of the fast food industry and its effects on society.
Official synopsis Publisher
Based on Eric Schlosser’s bestselling Fast Food Nation, this is the shocking truth about the fast food industry – how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon.
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