Jamie’s Dinners
Jamie’s Dinners by Jamie Oliver, published by Penguin Books, Limited in 2010, is a comprehensive guide that focuses on transforming family meals and school dinners. This edition spans 321 pages and is presented in English. The book emphasizes returning to basic cooking techniques while aiming to make meal preparation both inspiring and accessible for families.
Readers will discover over 100 new recipes designed to enhance their cooking skills and confidence in the kitchen. Jamie Oliver explores various methods for preparing beloved dishes, encouraging families to engage with food together. Additionally, the book addresses the important topic of school meals, revealing insights from a global survey on the top dishes families enjoy. With a focus on health, quick and easy preparation, and entertaining, this book serves as a resource for anyone looking to improve their cooking experience.
Official synopsis Publisher
Jamie’s back with a vengeance. This time he’s tackling school dinners and family meals. Jamie’s Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In ‘Family Tree’ he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world’s most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet – to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.
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