Time Out Hong Kong
Time Out Hong Kong by Time Out, published by Penguin in 2004, is a comprehensive guide that examines the changes in Hong Kong since its return to China. This edition spans 316 pages and is presented in English, offering insights into the vibrant and diverse attractions of the city, both urban and rural. The book highlights various aspects of Hong Kong life, including its renowned restaurants, cafes, pubs, and bars, with a particular focus on the rich tapestry of Chinese cuisine.
Readers will find detailed information on the best festivals and events, ranging from rugby tournaments to arts festivals, and the celebrations of Chinese New Year. Beyond its reputation for shopping and dining, the guide encourages exploration of the city’s scenic spots and activities, such as kung fu and tai chi. This edition serves as a valuable resource for anyone looking to experience the multifaceted culture and offerings of Hong Kong.
Official synopsis Publisher
A team of local writers take a look at how things have changed since the former British colony was handed back to China. This vibrant, exciting and often overwhelming city offers an extraordinary diversity of attractions – both urban and rural – for visitors. This guide explores Hong Kong’s best restaurants, cafes, pubs and bars, with an in-depth look at all types of Chinese cuisine. It also includes a round-up of the best festivals and events in the area, from rugby tournaments to arts festivals, and, or course, Chinese New Year. Though best known for its shopping and eating opportunities, Hong Kong offers much, whether you want to soak up some scenery or try out an activity such as kung fu or tai chi.
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