Brit Spice
Brit Spice by Manju Malhi, published by Penguin in 2003, offers a fresh approach to Indian cooking at home. This 224-page book introduces readers to Brit-Indi cuisine, which blends British ingredients with Indian spices. The recipes are designed to be quick and easy, demonstrating that delicious Indian meals can be prepared in as little as fifteen minutes, making it an accessible option for home cooks.
Readers will discover a variety of dishes that incorporate familiar ingredients like bread, bacon, and baked beans, all while maintaining the essence of Indian flavors. Each recipe includes timing information, emphasizing the simplicity and speed of preparation. This edition serves as a practical guide for those interested in exploring cooking methods that merge regional and ethnic influences, particularly within the context of Indian and South Asian cuisine.
Official synopsis Publisher
In Brit Spice, Manju Malhi has created a whole new concept of cooking Indian food at home. The result is Brit-Indi cuisine, combining British ingredients with Indian spices. Find out how to rustle up Manju’s favourite Indian meals using ingredients such as bread, bacon, and baked beans. The key to the recipes is that they are incredibly quick and easy to make. Includes timing at the start of each recipe to show that an Indian meal can be made at home in literally fifteen minutes. Quicker than a trip to the local takeaway!
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