What’s on the Menu?
What’s on the Menu? by Bobbye S. Goldstein is a delightful exploration of food through poetry, published by Penguin Group (USA) Incorporated on October 30, 1995. This edition features 32 pages and is presented in English, inviting readers into a whimsical world filled with various culinary delights, from lumpy bumpy pickles to chunky chocolate cake.
In this collection, readers will discover a range of poems that celebrate the joys and textures of food. The work falls within the realms of juvenile nonfiction and juvenile fiction, making it suitable for young audiences. The poems creatively engage with concepts related to cooking and food, offering a playful perspective on familiar dishes and ingredients. This book is designed to entertain and educate, making it a charming addition to any young reader’s library.
Official synopsis Publisher
A collection of poems about the tasty world of food, from lumpy bumpy pickles to chunky chocolate cake.
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