Jane Grigson’s Fish Book
Jane Grigson’s Fish Book by Jane Grigson, published by Penguin Books, Limited in November 1994, is a comprehensive guide to fish cookery. This 576-page edition presents a wealth of recipes along with historical, geographical, and culinary insights, taking readers on a journey from anchovies to zander. The book offers practical advice on the preparation and cooking of various types of fish, making it a valuable resource for both novice and experienced cooks.
Readers will find detailed information on specific ingredients and methods related to seafood, enhancing their culinary skills and knowledge. The book emphasizes garnishing and food presentation, providing a well-rounded approach to fish dishes. With its informative content and structured layout, Jane Grigson’s Fish Book serves as an essential reference for anyone interested in exploring the diverse world of fish cookery.
Official synopsis Publisher
Jane Grigson’s book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
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