Portuguese Cookery

“Portuguese Cookery” by Ursula Bourne is a culinary exploration published by Penguin in 1973. This edition features 122 pages and is presented in English. The book offers a detailed look into the rich traditions and flavors of Portuguese cuisine, providing readers with insights into various cooking techniques and regional specialties.

Readers will find a collection of recipes that highlight the diversity of Portuguese cooking, emphasizing both traditional dishes and contemporary interpretations. The book covers essential ingredients and methods, making it a valuable resource for anyone interested in regional and ethnic cooking. With its compact size, this edition is suitable for both novice cooks and seasoned chefs looking to expand their culinary repertoire.