Indian Cookery

Indian Cookery by Dharam Jit Singh, published by Penguin in 1970, offers an insightful exploration into the world of Indian cuisine. This later printing edition spans 270 pages and is presented in English. The book delves into the traditions and philosophies behind Indian dishes, aiming to enhance the reader’s understanding of the cooking techniques and cultural significance that define this rich culinary heritage.

Readers will find practical steps to recreate aromatic and subtle Indian dishes at home, moving beyond the offerings of typical Indian restaurants. The author emphasizes the importance of knowledge and skills passed down through generations, providing a comprehensive guide to the housewares and methods essential for authentic Indian cooking. Illustrated with photographs by Alan Spain and Nelson Christmas, this edition serves as a valuable resource for anyone interested in the regional and ethnic aspects of Indian and South Asian cooking.