Simply British
Simply British by Sybil Kapoor, published by Penguin in 1999, explores the essence of British cuisine through its foundational ingredients. This edition, comprising 354 pages, delves into how items like bacon, oats, raspberries, and honey shape the perception of national food, emphasizing their significance in British culture and identity.
Readers will find a detailed examination of cooking methods and garnishing techniques that highlight the regional and ethnic diversity within British culinary traditions. The book presents a thoughtful approach to understanding how these ingredients contribute to the broader narrative of English, Scottish, and Welsh cooking. Through its focus on the relationship between food and national identity, Simply British offers insights into the cultural importance of these staple ingredients in everyday cooking.
Official synopsis Publisher
The majority of people categorize their national food in a very simple way, not by dishes or techniques, but by ingredients – bacon, oats, raspberries and honey for example, immediately suggest British food. So important are many of these ingredients that they have become an integral part of Britain’s national identity.
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