The New Kitchen Garden
The New Kitchen Garden by Andrew Bicknell, published by Penguin Books, Limited in 1991, is a comprehensive guide that explores modern advancements in kitchen gardening. This edition spans 176 pages and is presented in English, offering insights into innovative growing techniques and the latest equipment available for gardening enthusiasts.
Readers will find detailed information on scientifically tested close-planting methods and the use of dwarf varieties, making it a valuable resource for anyone interested in cooking with fresh ingredients. The book emphasizes practical approaches to cultivating fruits and vegetables, catering to both novice and experienced gardeners looking to enhance their kitchen garden.
Official synopsis Publisher
New developments in the world of kitchen gardens are explained in this guide, which covers new growing techniques and ranges of equipment, scientifically tested close-planting techniques and information on dwarf varieties.
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