Ice Cream
Ice Cream by Irena Chalmers is a unique cookbook published by Penguin in 1987, featuring 91 pages of delicious recipes. This edition serves as the only cookbook specifically designed for use with the Donvier Ice Cream maker, offering a collection of 83 recipes that highlight the versatility of ice cream and related desserts.
Readers will discover a variety of recipes complemented by 36 duotone photographs, providing visual inspiration alongside detailed instructions. The book focuses on cooking techniques and specific ingredients related to ice cream and ices, making it a valuable resource for anyone interested in creating homemade frozen treats.
Official synopsis Publisher
The only cookbook available for use with the revolutionary Donvier Ice Cream maker. 83 mouth-watering recipes. 36 duotone photographs.
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