Cooking with Hot Water
Cooking with Hot Water by Steven Green, published by Freebird Publishers on April 15, 2022, is a unique cookbook designed specifically for those who may not have access to traditional cooking appliances. This 260-page edition presents a variety of recipes that require only hot water (190°) for preparation, making it accessible for individuals in environments where conventional cooking methods are not available. The book emphasizes the use of ingredients that can be easily purchased from a weekly canteen, avoiding the need for items typically found in a chow hall.
Readers will discover a diverse range of recipe categories, including drinks, sauces, dips, and various international dishes. The book also features creative options such as no-bake treats, desserts, and even pizza, all tailored to be made with minimal resources. This approach allows for a practical and resourceful way to enjoy cooking, focusing on simple yet flavorful meals that can be prepared with just hot water.
Official synopsis Publisher
Tired of prison cookbooks that require a microwave, stinger, hotplate, or any other cooking device? The only thing needed for the recipes in this book is hot (190°) water. The other thing that comes with most prison cookbooks is the need for items from the chow hall. There is nothing in the chow hall good enough to risk bringing back. You will never be asked to bring back bread, or any other bland ingredient to make these amazing meals. All items used in these recipes are items that can be purchased from weekly canteen.
Recipe Categories Include:
- Drinks
- Sauces
- Dips
- Rice Dishes
- Ramon Sandwiches
- Bagels
- Snacks
- Party Dishes
- Pizza
- American Dishes
- International Dishes
- Mexican Food
- Asian Dishes
- No-Bake Treats
- Desserts
- Frostings
- Taffy
- Cakes
- Pies
- Cheesecakes
- Ice Cream Treats
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