Indian Cooking For Dummies
Indian Cooking For Dummies by Monisha Bharadwaj, published by John Wiley & Sons on August 31, 2021, is a comprehensive guide designed to make Indian cuisine accessible to all home cooks. This edition spans 400 pages and is presented in English, offering over 100 recipes that cater to various dietary needs, including vegetarian options. The book emphasizes the ease of preparing authentic Indian dishes, making it suitable for both novice and experienced cooks looking to explore the diverse flavors of Indian cooking.
Readers will find a wealth of information on regional Indian cuisine, including essential ingredients, cooking techniques, and spice pairings. The book covers a range of dishes, from appetizers and snacks to main courses and desserts, allowing cooks to create balanced meals that reflect the rich culinary traditions of India. With practical tips and expert advice, Indian Cooking For Dummies encourages home chefs to enjoy the process of cooking while providing the tools needed to prepare healthy and flavorful meals.
Official synopsis Publisher
Taste the real thing and discover the delights of home-cooked Indian food
Indian food—delicious, diverse, and not as difficult to cook as you might think! In Indian Cooking For Dummies, you’ll learn the fundamentals, plus over 100 make-at-home recipes for your Indian favorites. Even newbie cooks will have no trouble making these easy and delectable dishes right at home. With this book, you’ve got a suite of recipes to suit every dietary need (vegetarians, rejoice!), spice tolerance, and skill level. When you crave a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, Indian Cooking For Dummies is for you.
Inside, you’ll learn the steps and secrets used in all the regions of India, so you can create a perfect, balanced Indian meal in your kitchen. With pro suggestions and tips about key ingredients and dish pairings, you’ll be eating healthy, hearty, flavorful food in no time. Imagine your own stay-at-home buffet of rice, Indian breads, curried meats, creamy lentils, aromatic vegetables, raitas, chutneys, relishes, and more. Hungry yet?
- Cook authentic Indian appetizers, snacks, main courses, desserts, drinks, and popular vegetarian dishes
- Discover regional Indian cuisine and the ingredients, techniques, and spices unique to each
- Eat healthily and cook from scratch, without spending too much time in the kitchen
- Enjoy expert advice on how to make a meal for one or feed a large family, Indian style
For flavor, aroma, variety, and sheer pleasure, Indian food is tops—and you can make it yourself, with this friendly Dummies guide!
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