Onigiri
Onigiri by Ai Watanabe, published by VIZ Media LLC on May 10, 2022, is a 96-page exploration of Japanese rice balls, a staple in Japanese cuisine. This edition presents a collection of thirty-six recipes that highlight the versatility of onigiri, which can be enjoyed plain or filled with various ingredients such as tuna, mushrooms, and sweet potatoes. The book aims to make this traditional snack accessible and easy to prepare for anyone interested in Japanese cooking.
Readers will find a range of recipes that cater to different tastes and preferences, making onigiri an ideal choice for meals on the go. The book emphasizes the convenience and deliciousness of these rice balls, showcasing their role in everyday life. With a focus on cooking and regional cuisine, Onigiri serves as a practical guide for those looking to incorporate this beloved dish into their culinary repertoire.
Official synopsis Publisher
Japanese rice balls made easy!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
When a snack stands the test of time, you know it’s good! Onigiri—balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more—are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri—the perfect food for life on the go!
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