What We Talk about When We Talk about Dumplings
What We Talk about When We Talk about Dumplings by John Lorinc, published by Coach House Books in 2022, explores the rich cultural significance of dumplings across various cuisines. This 232-page anthology features contributions from food writers, journalists, and culinary historians, all sharing their unique perspectives on dumplings, which are celebrated as a universal food found in diverse culinary traditions worldwide.
Readers will discover a collection of histories, family legends, and recipes that highlight the evolution of dumplings from their origins in China to their many variations, including ravioli, samosas, and pierogies. The book delves into the social and cultural contexts surrounding this beloved dish, offering insights into how dumplings connect people and traditions. With illustrations by Meegan Lim and an introduction by Karon Liu, this edition presents a multifaceted look at a food that transcends borders and brings communities together.
Official synopsis Publisher
SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVES
Featured on “The Sunday Magazine” on CBC Radio
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favorite lump of carbs
If the world’s cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originally from China, they evolved into ravioli, samosas, momos, gyozas, tamales, pierogies, matzo balls, wontons, empanadas, potato chops, and many more.
In this unique anthology, food writers, journalists, culinary historians, and musicians share histories of their culture’s version of the dumpling, family dumpling lore, interesting encounters with these little delights, and even recipes to unwrap the magic of the world’s favorite dish.
With an introduction by Karon Liu. Illustrations by Meegan Lim.
Contributors include: Michal Stein, Christina Gonzales, Kristen Arnett, David Buchbinder, André Alexis, Miles Morrisseau, Angela Misri, Perry King, Sylvia Putz, Mekhala Chaubal, Arlene Chan, Chantal Braganza, Naomi Duguid, Eric Geringas, Matthew Murtagh-Wu, Monika Warzecha, Bev Katz Rosenbaum, Tatum Taylor Chaubal, Domenica Marchetti, Julie Van Rosendaal, Amy Rosen, Cheryl Thompson, Jennifer Jordan, Marie Campbell, Navneet Alang
Author
Publisher
Topics
FAQ
What is “What We Talk about When We Talk about Dumplings” about?
Who is the author of “What We Talk about When We Talk about Dumplings”?
When was “What We Talk about When We Talk about Dumplings” published?
What is the ISBN for “What We Talk about When We Talk about Dumplings”?
What are the book details (language, pages, edition)?
