Antoni Let’s Do Dinner
Antoni Let’s Do Dinner by Antoni Porowski, published by Houghton Mifflin Harcourt in 2021, is a signed edition featuring 271 pages in English. In this follow-up to his previous work, Antoni invites readers into his kitchen with a collection of easy dinner recipes designed for every night of the week. The book emphasizes satisfying meals that incorporate clean proteins, an abundance of vegetables, and occasional indulgences, all while keeping the cooking process straightforward and enjoyable.
Readers will discover a variety of dishes, including pulled chicken nachos and pasta carbonara, that are perfect for both casual evenings and entertaining guests. Antoni focuses on maximizing flavor while minimizing preparation time, offering tips on using pantry staples and introducing unique ingredients to classic recipes. The book also highlights essential kitchen tools that help streamline the cooking process, making it accessible for anyone looking to enhance their culinary skills.
Official synopsis Publisher
In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week
Let’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of vegetables, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum.
Pulled chicken nachos, pasta carbonara with scallions and peas, or pan-seared steak with harissa butter and crispy potatoes–it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build a rousingly flavored vegan grain bowl. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast.
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