New Jersey Wineries
New Jersey Wineries by Jennifer Papale Rignani, published by Arcadia Publishing in 2008, is an illustrated exploration of the state’s rich viticultural history. Spanning 127 pages, this book delves into New Jersey’s status as the fifth-largest wine-producing state in the United States, highlighting its production of award-winning varieties such as chardonnay, syrah, and merlot, alongside unique fruit wines like raspberry and blueberry.
Readers will discover the diverse landscape of New Jersey wineries, which produce over 200 varieties of wine, reflecting the state’s favorable climate and conditions. The book provides insights into the local wine industry, comparing New Jersey wines to those of France and Italy, and showcases the evolution of winemaking in the region since 1864. This edition serves as a comprehensive guide for those interested in the history, business, and agribusiness aspects of New Jersey’s wine scene.
Official synopsis Publisher
New Jersey, the fifth-largest wine-producing state in the country, has been making wine since 1864. While perhaps not as well known as other wine-producing states, New Jersey is home to many premier varieties. Award-winning chardonnay, syrah, marechal foch, viognier, traminette, merlot, cabernet, and dozens of others are produced in the state. Particularly unique to New Jersey wineries is an array of fruit wines, such as raspberry, cherry, and blueberry, which are exported all over the world. Because of the climate and conditions of the state, New Jersey wines are most often compared by viticulturists and enologists to the wines of France and Italy. From Cape May County up to the northernmost tip of Sussex County, New Jersey wineries offer more than 200 varieties of wine.
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