Backyard Sugarin’ A Complete How-To Guide, 4th Edition
Backyard Sugarin’ A Complete How-To Guide, 4th Edition by Rink Mann is published by National Geographic Books and was released on January 19, 2016. This 96-page guide provides practical instructions for making maple syrup at home, covering everything from purchasing equipment to tapping trees and boiling sap. It aims to make the process accessible without the need for expensive setups like sap houses or specialized equipment.
Readers will find detailed how-to information and tips from experienced sugarers, making this a comprehensive resource for anyone interested in the craft of maple sugaring. The edition includes a foreword by maple expert Michael Farrell, which offers a contemporary perspective on traditional techniques. With a focus on nature crafts, this guide serves as a valuable tool for those looking to engage in this rewarding hobby.
Official synopsis Publisher
From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup
This little book swept maple sugarin’ buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin’ tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.
This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker’s Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed “how-to” information and tips from sugarers across the country, this is the only maple sugaring guide you’ll ever need.
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