The Chicken Encyclopedia An Illustrated Reference

The Chicken Encyclopedia An Illustrated Reference by Gail Damerow, published by Storey Publishing on January 31, 2012, is a comprehensive resource for anyone interested in chickens. This 320-page illustrated reference demystifies chicken terminology, covering a wide range of topics from breed descriptions to common medical concerns. The book serves as an informative guide that addresses various aspects of chicken care, including tail types, breeding, molting, and communication.
Readers will find a wealth of information presented in an accessible A-to-Z format, making it easy to navigate through the complexities of chicken husbandry. The encyclopedia not only provides answers to common questions but also includes intriguing trivia that can engage both novice and experienced chicken farmers. With its focus on technology, agriculture, and life sciences, this edition offers valuable insights into the multifaceted world of chickens, ensuring that even seasoned enthusiasts may uncover new knowledge.
Official synopsis Publisher
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
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