Chile Death

Chile Death by Susan Wittig Albert is a first edition published by Penguin on October 1, 1999. This 320-page book is written in English and follows ex-lawyer turned herbalist and amateur sleuth China Bayles as she navigates a chili cook-off that takes a dark turn when a judge dies from an allergic reaction to peanuts. With the understanding that peanuts are not a traditional ingredient in Texas chili, China suspects foul play and sets out to uncover the truth behind the incident.

Readers will find a blend of mystery and crime as China Bayles delves into the complexities of small-town life and the secrets that lie beneath its surface. The narrative explores themes of detection and intrigue, showcasing China’s skills as she investigates the circumstances surrounding the judge’s death. This edition invites readers into a world where culinary traditions intersect with unexpected dangers, making for an engaging exploration of the mystery genre.