Killer Takeout
Killer Takeout by Lucy Burdette, published by Penguin Publishing Group on April 5, 2016, is a mystery that unfolds during the vibrant Fantasy Fest in Key West. Food critic Hayley Snow is excited to immerse herself in the festivities, tasked with writing about the festival’s grab-and-go food offerings. However, the celebration takes a dark turn when a murder disrupts the festivities, prompting Hayley to shift her focus from food to solving the crime.
In this engaging narrative, readers will follow Hayley as she navigates the lively atmosphere of the festival while investigating the murder of a former royal rival. The story features elements of cozy mystery and amateur sleuthing, with Hayley working to clear her office mate Danielle, who has been implicated in the crime. With a blend of culinary delights and suspense, this edition spans 304 pages and is presented in English, offering a captivating glimpse into the world of mystery and detective fiction.
Official synopsis Publisher
It’s Fantasy Fest at Key West, and food critic Hayley Snow is ready to celebrate. But a killer seems intent on crashing the party in this mystery from the national bestselling author of Death with All the Trimmings.
Every year, Key West’s week long Mardi Gras–style festival has tourists and locals alike lining up for costumed revelry and delicious eats. Key Zest magazine has assigned Hayley to write a piece on the fest’s grab-and-go food, so she’s planning on hitting up the mobile eateries while checking out the party preparations.
Hayley’s office mate, Danielle, recently elected Queen of Fantasy Fest, is also buzzing between festivities and fundraisers. But when a former royal rival gets taken out, Hayley needs to put down her party hat and her pen and figure out who served up a side of murder—before Danielle gets crowned a killer…
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