Flour in the Attic
Flour in the Attic by Winnie Archer, published by Kensington on August 27, 2019, is a contemporary fiction novel that blends elements of romance and mystery. Set in a Northern California bakery called Yeast of Eden, the story follows Ivy Culpepper as she navigates the challenges of running a business while confronting a tragic event that disrupts her family. When the body of Marisol Ruiz, a local resident, washes ashore, Ivy becomes involved in uncovering the truth behind the circumstances of Marisol’s death.
Readers will find a narrative that intertwines the warmth of community and the complexities of personal relationships against a backdrop of suspense. As Ivy assists her mentor with catering for Marisol’s funeral, she also collaborates with her friends to investigate the unsettling events surrounding the tragedy. This edition, comprising 304 pages and written in English, delves into themes of loss, resilience, and the pursuit of justice, all while maintaining a focus on the intricacies of life in a small town.
Official synopsis Publisher
Ivy Culpepper keeps the ovens hot at Yeast of Eden, a Northern California bakery that specializes in traditional breads. But now she has to deal with a stone-cold killer . . .
Just as Ivy’s brother Billy is about to get engaged to his beloved, a tragedy interrupts the happy moment. The body of longtime Santa Sofia resident Marisol Ruiz washes up on the beach—and it’s even more heartbreaking since Marisol’s father also recently died. But Marisol was a strong competitive swimmer. It seems unlikely there’s even a grain of truth to the theory that she accidentally drowned.
As Ivy gets to work helping her mentor, Olaya Solis, with the catering for Marisol’s funeral, she also teams up with her partners in detection—because if they want to prevent someone from getting away with murder, there’s no time for loafing . . .
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