Alaska Heritage Seafood Ckbk a
Alaska Heritage Seafood Cookbook by Ann Chandonnet is a 25th Anniversary edition published by Epicenter Press on July 14, 2021. This comprehensive cookbook features nearly 100 recipes that celebrate the diverse seafood offerings of Alaska, including freshwater and saltwater fish as well as shellfish. The author highlights the significance of salmon and halibut, showcasing how these ingredients have become staples in both home cooking and restaurant menus globally.
Readers will discover a rich collection of traditional and contemporary recipes that pay homage to Alaska’s culinary heritage. The book emphasizes regional and ethnic cooking, focusing on specific ingredients found in Northwestern States. With 294 pages, this edition serves as a valuable resource for seafood enthusiasts looking to explore the flavors of Alaskan cuisine.
Official synopsis Publisher
KING CRAB, SALMON, HALIBUT, FLOUNDER, SPOT SHRIMP, CLAMS, STEELHEAD, COD,
ARCTIC CHAR, MUSSELS, SQUID, SCALLOPS, ROCKFISH, DOLLY VARDEN
. . any seafood lover knows this incantation usually means Alaska. In The Alaska Heritage Seafood Cookbook, author
Ann Chandonnet gathers recipes for almost 100 species of Northern sea life-freshwater fish, saltwater fish,
and shellfish-with a special nod to salmon and halibut that have made Alaskan fish a prize in homes and on
restaurant menus around the world.
The Alaska Heritage Seafood Cookbook pays tribute to one of Alaska’s great resources and brings the state’s
proud past to the table. This collection includes traditional and contemporary recipes.
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