Assassin’s Creed: The Culinary Codex
Assassin’s Creed: The Culinary Codex by Thibaud Villanova invites readers to explore the culinary world inspired by the popular video game series. Published by Titan on September 6, 2022, this edition features 144 pages and is presented in English. The book offers 40 recipes across ten full menus, each reflecting the historical contexts of the Assassins, from the Italian Renaissance to the French Revolution and Victorian London.
Readers will find a diverse array of dishes that connect to the narratives of iconic characters such as Altaïr, Ezio, Arno, Evie, and Jacob. The recipes include traditional favorites like Masyaf Moutabel, Boston Apple Pie, and Rooks’ Bread Pudding, allowing fans of the franchise to engage with the culinary aspects of the game’s rich history. This unique blend of cooking and gaming provides an engaging experience for those interested in both food and the Assassin’s Creed universe.
Official synopsis Publisher
Step into the Animus and prepare to be transported to the world of Assassin’s Creed!
With 40 recipes across ten full menus – each inspired by the times and places where the most famous Assassins lived and fought – you can relive the highlights of the Italian Renaissance, the French Revolution and even Victorian London. Follow Altaïr, Ezio, Arno, Evie, Jacob and all the Assassins of the Brotherhood while enjoying their most celebrated dishes: Masyaf Moutabel, Davenport Homestead Soup, Boston Apple Pie, Colonial Coleslaw, Meringues Mirabeau, Rooks’ Bread Pudding and many more.
Author
Publisher
Topics
FAQ
What is “Assassin’s Creed: The Culinary Codex” about?
Who is the author of “Assassin’s Creed: The Culinary Codex”?
When was “Assassin’s Creed: The Culinary Codex” published?
What is the ISBN for “Assassin’s Creed: The Culinary Codex”?
What are the book details (language, pages, edition)?
