Greenfeast: Spring, Summer [A Cookbook]
![Cover of Greenfeast: Spring, Summer [A Cookbook] by Nigel Slater](https://i0.wp.com/en.touchelivros.com.br/wp-content/uploads/2026/01/greenfeast-spring-summer-a-cookbook-nigel-slater-jpg.jpg?fit=366%2C500&ssl=1)
Greenfeast: Spring, Summer by Nigel Slater is a cookbook published by Clarkson Potter/Ten Speed on April 20, 2021, featuring 336 pages in English. This edition presents a collection of 110 vegetarian recipes designed for the spring and summer seasons, emphasizing nourishing and simple plant-based meals that celebrate the warmth of these months.
Readers will discover a variety of inventive recipes that highlight seasonal ingredients, such as Asparagus, Broad Beans & Eggs, and Halloumi, Melon & Chile. The book includes Nigel Slater’s signature one-line recipe introductions, making the cooking process quick and accessible. This collection serves as a practical guide for those looking to enjoy flavorful vegetarian dishes while utilizing seasonal produce.
Official synopsis Publisher
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients.
Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
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