It’s Not Complicated Simple Recipes for Every Day

Cover of It's Not Complicated Simple Recipes for Every Day by Katie Lee
Author: Katie Lee
Year: 2021
Language: en
Edition: 1
Pages: 224
ISBN-13: 9781419748530
Dimensions:
Height: 10.3 Inches
Length: 8.3 Inches
Weight: 2.5573622392 Pounds
Width: 1.3 Inches
Dewey Decimal: 641.555
Editorial overview Touché

It’s Not Complicated Simple Recipes for Every Day by Katie Lee, published by Abrams, Incorporated in 2021, presents a collection of 100 straightforward recipes aimed at simplifying everyday cooking. This edition, comprising 224 pages, reflects Lee’s transition from elaborate dinner parties to enjoying intimate meals with family, emphasizing that good food doesn’t have to be complicated.

Readers will find a variety of easy-to-follow recipes that cater to both seasoned cooks and novices. The book includes dishes such as Grilled Eggplant with Lemon, Tahini, and Mint, and Miso Chocolate Chunk Cookies, all designed to be both accessible and enjoyable. With a focus on quick and easy methods, It’s Not Complicated serves as a practical guide for weeknight dinners and casual gatherings, showcasing classic dishes that require minimal ingredients and effort.


Official synopsis Publisher

From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!)

After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.

Now she shares some of her favorite simple recipes for every day:

  • Grilled Eggplant with Lemon, Tahini, and Mint
  • Arugula, Fennel, and Citrus Salad
  • Sticky Soy-Ginger-Garlic Chicken Thighs
  • Porterhouse Steak in an Iron Skillet
  • Miso Chocolate Chunk Cookies

In short, her life is guided by a new principle: Things don’t need to be complicated to be good.

In It’s Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting–and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure things.

Important Note: for full directions on the Creamy Spinach Artichoke Pasta, visit https: //www.abramsbooks.com/errata/craft-errata-its-not-complicated/

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What is “It’s Not Complicated Simple Recipes for Every Day” about?
This page includes the available description and bibliographic details for “It’s Not Complicated Simple Recipes for Every Day” by Katie Lee. Synopsis preview: From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting n…
Who is the author of “It’s Not Complicated Simple Recipes for Every Day”?
“It’s Not Complicated Simple Recipes for Every Day” is credited to Katie Lee.
When was “It’s Not Complicated Simple Recipes for Every Day” published?
Publisher: Abrams, Incorporated. Year: 2021.
What is the ISBN for “It’s Not Complicated Simple Recipes for Every Day”?
ISBN-13: 9781419748530.
What are the book details (language, pages, edition)?
Language: en. Pages: 224. Edition: 1.

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