Dad’s Own Cookbook
Dad’s Own Cookbook by Bob Sloan, published by Workman Publishing in 2007, is an illustrated guide designed to help those who may feel intimidated by cooking. This 304-page book aims to empower readers to take charge in the kitchen, offering practical advice on essential techniques such as knife handling and multitasking during meal preparation.
Within its pages, readers will discover 150 recipes that cater to various cooking methods, emphasizing quick and easy approaches to meal creation. The book features lively charts and tips that foster a sense of enjoyment and collaboration in cooking, making it accessible for anyone looking to enhance their culinary skills. Whether you’re a novice or simply looking to boost your confidence in the kitchen, this cookbook provides a supportive resource for becoming the family chef.
Official synopsis Publisher
It’s time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sauting, roasting, or tossing a salad). Dad’s Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.
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