Farming
Farming by Claudia Martin is an illustrated edition published by Marshall Cavendish Benchmark in 2011. This 64-page book presents an informative overview of the various responsibilities involved in farming, including the care and management of farm animals. It explores how animals like dogs and horses assist in daily tasks, while larger animals such as oxen serve as draft animals, contributing to the efficiency of farm operations.
Readers will find detailed insights into the roles of different farm animals and the products they provide, such as meat, eggs, milk, wool, and silk. The book also discusses potential career paths in farming, ranching, and veterinary work, making it a valuable resource for those interested in agriculture and animal care. With its focus on juvenile nonfiction, this edition serves as an engaging introduction to the world of farming and the technology involved in agricultural practices.
Official synopsis Publisher
A farmer’s herd needs to be fed, moved from place to place, and protected from predators. Animals such as dogs and horses can help with all of these tasks. Larger animals such as oxen work on farms as draft animals, pulling farm machinery or carting newly harvested crops. Some farm animals are kept as livestock-their products range from food, such as meat, eggs, and milk, to wool and silk. If you enjoy working with animals and love to be outdoors, a career in farming, ranching, or veterinary work could be the right choice for you. This book provides information on all of these careers and more. Book jacket.
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