Cooking with Shereen from Scratch Because You Can!
Cooking with Shereen from Scratch Because You Can! by Shereen Pavlides is a debut cookbook published by Page Street Publishing on July 13, 2021. This 192-page book is written in English and aims to empower home cooks with the skills to create delicious meals from scratch. Shereen Pavlides, known for her engaging personality and confidence-building approach, presents 60 recipes that encourage readers to move away from frozen and store-bought ingredients, making cooking accessible and enjoyable.
In this cookbook, readers will find a variety of recipes suitable for different occasions, from quick weeknight dinners to impressive dishes for gatherings. The recipes include options like Pecan-Crusted Pork Tenderloin, Restaurant-Style Crab Cakes, and Baba Ganoush, showcasing methods that emphasize simplicity and flavor. With a focus on cooking techniques and quick, easy meals, this edition serves as a practical guide for both novice cooks and those looking to enhance their culinary skills.
Official synopsis Publisher
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch!
Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.
Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of:
Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter
Restaurant-Style Crab Cakes with Sriracha Rémoulade
Baba Ganoush with Housemade Pita
Sesame Salmon with Sweet Jalapeño Udon Noodles
Gruyère and Thyme Popovers
Cypriot Cinnamon Potatoes with Dill Yogurt
Asian-Style Coconut Broccoli
Spanakopita Triangles
Shanghai Chicken Salad with Sesame Ginger Vinaigrette
Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
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