The Master Cleanser
The Master Cleanser by Stanley Burroughs is a 2015 reprint of the original 1957 edition, published by www.snowballpublishing.com. This edition spans 62 pages and is presented in English. The book outlines a modified juice fast that replaces solid food with a regimen of tea and lemonade made from maple syrup and cayenne pepper, aiming to detoxify the body and promote weight loss.
Readers will find a detailed explanation of the Master Cleanse program, which Burroughs developed in the 1940s. He posited that many health issues stem from accumulated toxins and undigested waste in the body. The book provides insights into the cleansing process and its purported health benefits, focusing on the principles of detoxification and nutrition. This edition serves as a full facsimile of the original work, maintaining the integrity of Burroughs’ ideas and methods.
Official synopsis Publisher
2015 Reprint of 1957 Edition. Full Facsimile of the original edition. Not reproduced with Optical Recognition Software. “The Master Cleanser” is a modified juice fast that permits no food, substituting tea and lemonade made with maple syrup and cayenne pepper. Proponents claim that the diet detoxifies the body and removes excess fat. “Master Cleanse” was developed by Stanley Burroughs, who published it initially in the 1940s and reprinted several times thereafter. He believed that toxicity is at the root of all illnesses and created this program to eliminate toxins in his clients so that they could begin healing. He believed that most people had undigested and caked up waste in their body, which created a host of illnesses. He discovered that cleansing was the answer, and created this diet to help people cleanse healthfully.
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